China News Service, May 13th, according to the "Italian Chinese Street" WeChat public account, according to the latest Italian government regulations, restaurants, bars, haircuts, nail salons and massage shops in Lombardy and Piedmont are available on 5 Open in advance on the 18th.

　　A few days ago, the Italian Industrial Accident Insurance Bureau (INAIL) released the latest guidelines for the resumption of work in the catering industry during the epidemic of new coronaviruses, which set forth clear regulations on business service specifications, site environment, service category, equipment management, and takeaway services.

　　The government announced that it will announce the relevant decree within the 17th, and will allow some restaurants, bars, haircuts, manicures and massage shops in the less epidemic regions (Lombardy and Pyrmont) to open in advance on May 18, before Italy National law stipulates to resume work on June 1.

Employee protection regulations

　　All employees (kitchens and running halls) should wear masks, gloves, use disinfectant frequently, and minimize contact with customers.

　　At the end of each meal, a full disinfection is required.

Customer protection regulations

　　All customers are required to wear masks except during meal times (to go to the bathroom, settle, and enter and exit the restaurant).

　　All customers must maintain a safe distance (except for family meals, customers must provide self-declaration to be a family when they encounter a store inspection)

Site environmental regulations

　　The dining area of ​​each customer cannot be less than four square meters. The distance between different tables is not less than two meters. If the safety distance cannot be reached, the restaurant should install glass partitions.

　　The restaurant must provide customers with hand sanitizer.

　　A glass partition is required at the cash register. It is recommended to use bank cards for settlement and less contact with cash.

　　Restrict passenger flow, make reservations for meals in advance, to avoid customers gathering.

　　Ordering must use an electronic menu or a one-time menu.

　　It is forbidden to open buffets and cafeterias.

　　Set a safety distance reminder sign at the entrance of the store.

　　Keep air circulation in the shop (open more windows for ventilation).

　　When summer comes, priority is given to the location outside the door.

Required documents for resumption

　　The enterprise must carry out a full disinfection before resuming work (must be handled by a regular disinfection company and provide relevant certification documents for future inspection).

　　Enterprises with employees must apply for DVR (Risk Assessment File), which contains coronavirus related files.

　　After resuming work, maintain regular disinfection twice a day, fill in the self-sterilization declaration, and record the disinfection time.

Safety Notice for Packing and Delivery of Restaurants

　　You can let the customer pick it up or deliver it to your door.

　　Customers are not allowed to dine in or in front of the store.

　　Delivery staff must not have any contact with food.

　　The food processing area must be isolated and must not have any contact with the takeaway brother.

　　When customers pick up their own takeaway, they have to wait outside the store to maintain a safe distance.

　　All resumed restaurants and bars must update the HACCP and DVR risk assessment documents.