China News Service, Dali, May 2 (Du Xiaoxiao, Rong Xuejun) A reporter learned from the Management Committee of Shuanglang Ancient Town Scenic Spot in Dali, Yunnan on the 2nd that 90% of the merchants in the scenic spot of Shuanglang Ancient Town have resumed business and the “May 1” holiday During the period, the reservation rate of Shuanglang Inn reached 65%. On May 1st, it received 2794 visitors.
It is reported that the maximum daily carrying capacity of the Shuanglang Art Town Cultural Tourism Zone is 26193 people. According to the latest regulations that the daily tourist reception of the scenic spot during the epidemic situation should not exceed 30% of the approved maximum carrying capacity, the tourist day reception of the scenic spot during the anti-epidemic period The amount will not exceed 7,857 people.
In view of the fact that the cultural and tourist area of Shuanglang Art Town is open and free, the scenic spot has additional staff in the north and south entrances and parking lots to do statistical guidance and restrict personnel flow. At the same time, warm reminders should be set up at intervals of 1.5 meters at the monitoring points, sightseeing bus waiting points and other personnel stops. Paste the “Yunnan Anti-epidemic” access code, health code, epidemic prevention and control itinerary card and other two-dimensional codes in the entrances and exits of the scenic area and public places to set up temperature measurement points and temporary isolation points, and use infrared thermometers to quickly and accurately measure.
The picture shows the ancient town of Shuanglang in Dali. Photo by Rong Xuejun
In addition, the scenic spot has also conducted training on epidemic prevention and control for operating households in accordance with the “Guidelines for the Restoration and Opening of Epidemic Prevention and Control of Scenic Spots in Shuanglang Ancient Town”. "One registration", do the temperature measurement and scan code registration for employees and tourists. And carry out daily disinfection of the business premises, strictly implement the requirements of "wearing masks, washing hands, and keeping distance", implementing queues at intervals, dining at tables, and sitting at places to prevent people from gathering.
At the same time, the scenic spot “cleans and disinfects two public places a day,” such as visitor centers, and reserves 75% alcohol cotton balls, disposable masks and other anti-epidemic items, which are provided to tourists in need. (Finish)