Every day, in "L'Équipée sauvage", Olivier Poels gives you a last minute recipe for your evening dish. This Wednesday, Olivier Poels takes up the challenges launched by the listeners and offers you a culinary improvisation from three ingredients: filet mignon, tapenade and dried tomatoes.
Olivier Poels' recipe: filet mignon, tapenade and sundried tomatoes
2020-04-01T16:15:32.465Z
Every day in & quot; L'Équipée sauvage & quot ;, Olivier Poels gives you a last minute recipe for your evening meal. This Wednesday, Olivier Poels takes up the challenges launched by the listeners and offers you a culinary improvisation from three ingredients: filet mignon, tapenade and dried tomatoes.
Source: europe1