Every day, in "L'Équipée sauvage", Olivier Poels gives you a last minute recipe for your evening dish. This Tuesday, Olivier Poels takes up the challenges launched by the listeners and offers you a culinary improvisation from three ingredients: Asparagus, grated cheese and Serrano ham.
Olivier Poels' recipe: asparagus, grated cheese and Serrano ham
2020-03-31T16:03:54.581Z
Every day in & quot; L'Équipée sauvage & quot ;, Olivier Poels gives you a last minute recipe for your evening meal. This Tuesday, Olivier Poels takes up the challenges launched by the listeners and offers you a culinary improvisation from three ingredients: Asparagus, grated cheese and Serrano ham.
Source: europe1