- We contacted the municipality of Norrtälje and it turned out that there is a need, says Kristina Anerfält-Jansson, who runs Norrtelje distillery.
After just under a week, all conditions were in place and now ethanol is pouring into hand spirit in the gastric vessels.
- We have reorganized the entire business, cleaned up everything we have done in the past so that nothing risks being mixed up.
It is too early to say what quantities will be produced, but Kristina Anerfält-Jansson is preparing to switch production over a longer period.
- As long as we are needed and can get hold of raw materials, we will continue.