At 1 pm, in "La France bouge", Raphaëlle Duchemin and the editorial staff of Europe 1 tour France with positive and innovative initiatives. Work, education, health… they work across the country to move the lines and break the codes: who are these citizens, these companies, these communities who are committed and invent the world of tomorrow? Inspirational portraits and testimonies.
Guests :
- Jacques Creyssel , general delegate of the Federation of Commerce and Distribution
- Joël Mauvigney , President of the General Confederation of Retail Food
- Benoît Castel , baker who undertakes to limit the travel of his customers, in the midst of a coronavirus pandemic
- Laura Giachero , director of La Charette, start up which helps to consume locally
- Jeff Lubrano , president of the association Bien mieux and creator of La Perche straw straws. He launched a solidarity and local initiative of home delivery of farm products
- Jacques Spaquet , co-founder and president of Yper, a start-up offering a collaborative delivery service
- Lucie Basch , co-founder and president of To Good to Go, a company founded on the fight against food waste
- Grégoire de Tilly , president and director of La Ruche qui dit Oui!, A platform that connects producers on short circuits with consumers
- Steve Broutin , director and co-founder of Rapidle
- Patrick Asghadi , co-founder of Foodchéri. It offers boxes delivered once a week comprising at least four dishes