This was reported by Rospotrebnadzor.

As noted in the department, in the case of additives of melange or vegetable cream, the manufacturer could decide to “save, increase the shelf life,“ improve ”the taste of confectionery”, replacing natural components with artificial ones.

Confectionery products should be bought at stationary trading enterprises, where there are all conditions for storing such products. Such stores have ventilated warehouses, air-conditioned trading floors, as well as special refrigerated shelves and display cases.

It is best to choose products that are manufactured in local factories. On the packaging must be indicated the date of manufacture and date of sale of the product, experts added.

Earlier, a dietitian Elena Solomatina in an interview with “Evening Moscow” spoke about the most harmful sweets.