Each Saturday evening, Pierre Herbulot takes us into the shadow of the great chefs. Today Yannick Franques, chef at the Tour d'Argent in Paris, invites you to discover a legendary dish that has made this restaurant famous: duck with blood.
In the shadow of chef Yannick Franques
2020-02-23T06:46:09.795Z
Each Saturday evening, Pierre Herbulot takes us into the shadow of the great chefs. Today Yannick Franques, chef at the Tour d'Argent in Paris, invites you to discover a legendary dish that has made this restaurant famous: duck with blood. & Nbsp;
Source: europe1