Do you remember the food alarm: acrylamide in chips, environmental toxins in oyster fish or cancer of the sweetener Aspartame? What has happened since the alarm and is it still dangerous to eat the food today? SVT has talked to toxicologist Emma Halldin Ankarberg who works at the National Food Agency.
After the food alarm: Then it went late
The food alarms that warn of dangerous products have come and gone over the years. But how did the "life-threatening" food go?