This is stated in the message on the website of the department.
“The most dangerous from the point of view of infection, multi-component salads (primarily with mayonnaise and sour cream), cakes and cream cakes, shawarma, minced meat products (cutlets, rolls, pastes), aspic,” the Rospotrebnadzor said.
The department explained that bacteria and viruses can also be on the surface of poorly washed fruits and vegetables.
In case of food poisoning from a restaurant, you must consult a doctor and get an appropriate medical report. After that, you can send a claim to the restaurant owner with copies of the check and medical report.
The department added that if the issue could not be resolved on a voluntary basis, then it is necessary to file a lawsuit. You can also file a complaint with Rospotrebnadzor.
Earlier, the newspaper Izvestia reported that Rospotrebnadzor made recommendations on the selection of red caviar.