- It was served some from barrels in the 70s and 80s, but nowadays you don't do it that often. It will be something new and part of the challenge, he says.
The greenhouse smoker shows how fat serving is done
2019-12-07T19:56:12.409Z
To make things faster, everything is served via barrels. Something that the vegetarian juggler Samdri Vairagi is not used to. In the clip above he shows how things are going.
Source: svt