“Compared to Chinese women, Russian women seem to age a little faster,” the journalist quotes the Sohu portal.
According to him, the Russians spend a lot of time on the family and after the wedding do not monitor their appearance as before.
He also calls cold climate and high-calorie foods one of the reasons.
On November 4, 2018, scientists from the University of Erlangen-Nuremberg (Germany) came to the conclusion that the hydroquinones that make up coffee and wine, as well as chocolate and tea, combined with zinc prevent the oxidative process, slowing aging.