PACO REGO
@PacoRego
Updated Wednesday, November 20, 2019 - 3:45 p.m.
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Sea light that is drunk. Oil extracted from the waters. And cheese. And plankton, the elixir of life, turned into a delicacy ... And now, as an alchemist, Angel Leon has achieved the craziest thing, what seemed even more impossible to achieve: sea sugar. Yes, the sweet par excellence obtained from the saltiest environment on Earth. "Blessed glory" in the mouth of this alchemist. Because the sea, he says, hooks. Some seduces the sound of the waves; to others, the color of water. To this gaditano
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