“Attracting the appeal of Hokkaido Wagyu beef in the Middle East” Food introduction event in Dubai, October 28, 7:10
UAE = Middle East economic center in Dubai, United Arab Emirates, an event that introduces dishes that make use of beef handling and meat characteristics to increase the export of Hokkaido Wagyu beef produced according to Islamic rules Has been opened.
Agricultural corporations in Saroma-cho, Hokkaido have begun full-scale exports to UAE = United Arab Emirates after obtaining “halal certification” to produce and process Japanese beef according to Islamic regulations. The
On the 27th, an event that gathered 150 local restaurant chefs and industry officials was held in Dubai, UAE, the economic center of the Middle East.
Participants enjoyed the taste of Wagyu beef, such as a cutting method that reflected the marbling of Wagyu beef, and a hand-gripped handful of sliced meat.
In Dubai, Australian beef with a Japanese beef gene is distributed as “Wagyu” at a lower price than Japanese beef.
A chief chef of an Italian restaurant in a local restaurant said, “I loved it because of its amazing taste. I want to include it in the menu in the near future.”
President Noboru Inoue of Saroma-cho's “Farm Farm Group” said, “We need to go overseas while domestic consumption is not growing. We want to convey the appeal of Wagyu beef directly from producers in order to expand exports” I was talking.