- We started with it as a hobby. Last year, we realized we have to work full time with this to get slaughter and sell all the meat to the customers, says Vivanne Albjär.

Together with Jonas and her two children, she has driven her wild fence a few kilometers outside Laholm since 2007. Inside the fence, deer, deer and muffl sheep are raised. They roam freely in the fence before they later go to slaughter and sale. In addition, the family also receives game meat from hunters, including moose, deer and wild boar.

"Better with local"

- It's everything from toddler families to pensioners who buy. I think it's about the ethical. This is a more natural way of handling the meat, says Vivianne Albjär.

Jonas agrees and believes that there is also a certain environmental thinking if one is to look at the whole.

- It has to be better to buy locally than to move food all over the world that already exists here, he says.

Not worried

According to figures from the Swedish National Board of Agriculture, the consumption of Swedish meat has increased in Sweden while the imported meat is declining. If you look at Swedish meat consumption in general, it has been downwards since 2017. But there is nothing to worry about the Albjär family.

- In the future, I think people will eat more game meat, says Vivianne Albjär.

This question is part of the project Sweden meets. To find out more, you can either answer the question or go to Sweden's website.