Dishes made from flour worms and crickets are now being experimented in test kitchens at the University of Kristianstad (HKR). A research project will make Swedes want to use insects in cooking.

- They contain good proteins, good fats and taste good, says Karin Wendin, professor at HKR.

Good for the climate

The nutritional value of the insects is high, while the crops have a smaller environmental impact compared to meat production. The climate issue is one reason why we should eat worms and crickets.

- Insect breeding requires considerable water, energy and space. It also has less carbon dioxide emissions compared to other types of animal food, says entrepreneur and insect grower Fredrik Davidsson.

So far, it is illegal for shops and restaurants in Sweden to sell insects as food. On the other hand, it may already be allowed next year.

Legal for sale next year

The European Food Agency EFSA is currently reviewing three applications to sell flour worms and crickets as food. A further nine applications are under review and if approved, the insects may be sold in Sweden as well.

"We see that it is very likely to be approved next year and prepare the industry for it," says Nils Österström, chairman of the organization Insect companies.

- In many parts of the world, insects are nothing strange, but they are not part of our Western culture. There is a disgusting factor that we do not see insects as food, says Viktoria Olsson, senior lecturer at HKR.

Several food companies are participating in the project. Among other things, they try to solve the problem of insects' rapid ravaging.

Want to know how the insects taste? See the feature above.