Cooked sausage should be resilient, light pink or pink, and the consistency should not contain lumps and clear color spots.
Ingredients made in accordance with GOST sausages should include ingredients such as pork, beef, water, eggs or egg melange, whole or skimmed cow's milk, table salt, granulated sugar, spices (nutmeg or cardamom). At the same time, the addition of starch, poultry, vegetable proteins and fiber is not allowed.
According to experts, it is better not to buy sausage with the addition of E120, E252 and E536.
Earlier, Roskachestvo said that more than half of the types of prepared breakfast cereals are harmful. According to experts, ready-made breakfast cereals disrupt metabolism and can contribute to obesity.
Earlier, dietitian Lidia Ionova, in an interview with NSN, commented on the results of antibiotic screening of burgers in Russian restaurants.