【Commentary】A dazzling array of food and snacks, chic and vivid ocean landscapes, flexible and lively aquariums, 2023 Strait (Fuzhou) Fishery Week • China (Fuzhou) International Fisheries Expo kicked off on June 6 at Fuzhou Strait International Convention and Exhibition Center. More than 2 enterprises and institutions participated in the exhibition with global fine seafood, pelagic deep-sea fish, exquisite ingredients, etc.

【Commentary】Walking into the Fishery Expo Exhibition Hall, tens of thousands of aquatic products are dizzying. The 8 exhibition areas of this year's Fisheries Expo cover aquatic products prepared vegetables, pelagic fishery pure natural products, regional characteristic fishery brands, aquatic processing, packaging and processing equipment, deep sea and healthy aquaculture, Fuzhou goldfish and recreational marine fishery, etc., with more than <>,<> species and categories, covering the entire fishery and aquatic industry and surrounding industrial chain.

On the same day, the national key marine universities scientific research achievements exhibition area was crowded, and many of the latest research results in the marine field were displayed here. In front of the booth of Ocean University of China, a new variety of carotenoid shellfish "Haida Golden Shell"; New aquatic varieties such as the new variety of long oyster "Haida" series with fast growth, strong stress resistance and high added value have attracted everyone's attention.

【During the same period】Song Xin, Deputy Director of the Science and Technology Division of Ocean University of China

This time, our Ocean University of China brought some related products about the "blue granary", "blue medicine warehouse" and our "blue equipment". We often say that the blue seed industry is actually the chip of our aquaculture, and the school has made great efforts to bring sea food to the table after years of hard work and precipitation. We know that natural fishing, the original scallops were quite small, but now, the whole germplasm has changed dramatically, and the nutrition is richer.

【Commentary】In the Fuyuan exhibition area of Heilongjiang, Wang Guirong, the inheritor of the Hezhe fish skin making skills, is focusing on making a "flower", and the raw material used is processed fish skin. After bonding and collage, the "flowers" come to life, showing the subtlety of fingertip skills and the charm of national art. In addition, making clothes from fish skin is also a unique national craft of the Hezhe people.

【During the same period】Wang Guirong, the inheritor of the fish skin making skills of the Hezhe ethnic group

We can make fish skin clothes, and then we can do a variety of crafts, the clothes on the body are also sewn out stitch by stitch, now mainly tourism, fish skin paintings are very popular, and then put some small pendant ornaments these, are to do some small crafts, inherit the crowd bar is also gradually developing, development to the community campus, we are continuing to do.

【Commentary】Fuzhou fish balls have a long history and are one of the most famous flavored snacks in Fuzhou. At this fishery expo, Fuzhou fish ball enterprises concentrated on the exhibition, whether it is the handmade display area of making fish balls on site, or the hot pot area of Fuzhou fish balls for thousands of people, it is very popular, and everyone rushes to taste.

【Commentary】The reporter learned that focusing on the main line of "rejuvenating the sea with science and technology", this year's fishery expo will hold the signing ceremony of key marine fishery projects and marine science and technology innovation highland "unveiling" projects, the display and promotion of scientific research achievements of national key marine universities, and the marine (fishery) carbon sink summit forum; At the same time, we will stimulate the new vitality of the "Fuyu" brand with culture, and enhance the value and influence of the fishery brand by holding the Fuzhou Marine Culture and Music Festival and the Fuzhou Goldfish Lacquer Art Innovation Competition.

Reporter Wu Shengwei reported from Fuzhou, Fujian

Responsible Editor: [Li Ji]