The turn of the Neapolitan pizza! / Laurent Mariotte receives Marie Drucker

2023-05-13T10:47:27.262Z

Highlights: Laurent Mariotte is surrounded by Emmanuel Rubin, food critic you read in Le Figaro, and Ophélie Neiman, Le Monde. A chef comes to make the dish of the day for the guest in each episode. Yoann Mormile gives his recipe for pizza dough, before giving his trick so as not to need to spread it. For those who do not want to cook, you will have all the addresses to eat Neapolitan pizzas in France.

Seasonal products and advice, Laurent Mariotte and his bon vivants are there to help you eat well and understand what we eat. This week, Laurent Mariotte is surrounded by Emmanuel Rubin, food critic you read in Le Figaro, and Ophélie Neiman, Le Monde.We are the second largest consumers of pizza in the world after the United States: the French eat 10 kg of pizza per person every year! We go around the Neapolitan pizza with the 2023 world champion of Neapolitan pizza will be with us: Yoann Mormile. He is the 1st Frenchman to have won this title of world champion in Las Vegas. What is a Neapolitan pizza? What are the secrets to success? What are the different Neapolitan pizzas? Laurent Mariotte, his columnists Ophélie Neiman and Emmanuel Rubin, with Yoann Mormile tell us about this Neapolitan institution and give us their tips for a successful pizza at home. Yoann Mormile gives his recipe for pizza dough, before giving his trick so as not to need to spread it. For those who do not want to cook, you will have all the addresses to eat Neapolitan pizzas in France. Located in Bourg-en-Bresse, in the Ain, Yoann Mormile's pizzas are to be tasted in 2 restaurants: Pulcinella and Bella. This is the title of the debate launched by Jean-Luc Petitrenaud! Ophélie Neiman, Emmanuel Rubin and Laurent Mariotte each give their arguments... and their beautiful addresses everywhere in France! Journalist Marie Drucker joins the table for a dish of the day around green asparagus. A chef comes to make the dish of the day for the guest in each episode. This week, it's chef Alexandre Marchon. Self-taught, he was featured on Top Chef this year. He is also present all weekend on the Taste of Paris event, at the ephemeral Grand Palais, opposite the Eiffel Tower in Paris. On the menu of this dish of the day: green asparagus from the Landes, sourdough sauce, dried and powdered smoked breast and cauliflower cream.   The recipe can be found on Europe1.fr. And the dishes of Alexandre Marchon are to be discovered in his restaurant Marchon in Paris (11th)Finally, Laurent Mariotte passes the journalist Marie Ducker on the grill of the Bons vivants. The author of En forme ! en livre de poche answers Laurent Mariotte's questions so that we know her better on the other side of the fork.