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Madrid chef and Michelin star Dabiz Muñoz recently traveled to Japan where he tasted a local specialty: semen.
The most mediatic chef in Spain and husband of the presenter and model Cristina Pedroche, known for his culinary transgressions and controversial statements, has shared on his social networks a photo of his new gastronomic adventure.
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It is puffer fish sperm, or milk, called shirako, which is consumed fried or cooked with a sauce in the country of the rising sun. You can find there milk dishes of cod, octopus or monkfish as well as puffer fish. As for the taste, the cook declares that it was "Indescribable... It blew my mind too much," he shared on his Instagram account.
It is not the first time that the chef shares his taste experiences related to seminal fluid on social media. In 2017, he had already tasted octopus milk: "It's the first semen I've tasted and I loved it. It won't be the last."
And it has delivered.
The owner of DiverXO, the restaurant located in the Chamartín neighborhood in Madrid, revalidated the title of "best chef in the world" by heading the Top 100 worldwide of The Best Chef Awards 2022, a position he had already reached in 2021.
- Dabiz Muñoz
- Cristina Pedroche
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