Europe 1 12:54 p.m., 01 April 2023
Every Saturday, the team of La table des bons vivants offers seasonal recipes to make at home to enjoy with your family or friends.
Recipe:
- 2 kg of rabbit leg
- 2 carrots
- 2 stalks of celery
- 2 onions
- 1 liter of white wine
- 700 ml apple cider vinegar
- 500 of water
- 300 ml olive oil
- Thyme
- Rosemary
- 4 pieces of garlic
- 10 black pepper seeds
- 5 g fennel seeds
- Salt
Wash and cut the aromatic filling.
Color the thighs.
In another saucepan, sauté the filling and add the liquid mixture. Make a first boil and then pour everything into a plate with height. Cover and place in the oven for 2 hours at 140 ° C.
Once cooked, shred the thighs.
Reduce the cooking juices to half.
Rabbit can be served hot or warm.