A harvest experience of "Hyuganatsu", a specialty of Miyazaki Prefecture, is being held at a tourist farm in Kushima City.
This harvest experience is held in conjunction with the harvest season of "Hyuganatsu", which is cultivated in greenhouses.
In the house of 20 ares wide, "Hyuganatsu" grows with a diameter of about 10 cm.
"Hyuganatsu" is a citrus fruit with refreshingly sour flesh and slightly sweet white skin that can be eaten together.
Harvested fruits can be purchased for 80 yen per 100 grams, and families who visit select the brightly colored fruits and carefully pick them with scissors.
A female high school student who experienced harvesting said, "I like Hyuganatsu, so I'm happy to have it in my lunch box as a dessert. The Hyuganatsu I picked myself is especially delicious."
This harvest experience will be held until the middle of next month.