Europe 1 1:46 p.m., January 30, 2023
Every Saturday, the team at La table des bons vivants offers you seasonal recipes to make at home to enjoy with family or friends.
For 4 or 5 people.
1 quasi veal of about 850 g
12 anchovy fillets
1 sprig of thyme
2 cloves garlic
Olive oil
Salt pepper
Recipe
Slightly incise the meat lengthwise with a knife.
Using a needle, prick the quasi de veau lengthwise by inserting the anchovy fillets (rolled on themselves at the tip of the pike).
Preheat the oven to 190°C.
Heat the oil and add the peeled and crushed garlic cloves and the sprig of thyme.
Once the oil is hot, brown the meat on all sides, about 4 minutes.
Off the heat, let the meat rest for 15 minutes then bake for 4 minutes.
Carve the meat and serve with roasted seasonal vegetables (celery, squash, carrots, etc.)
https://www.restaurant-baieta-paris.fr/
https://www.ciceron-paris.fr/