Europe 1 1:46 p.m., January 30, 2023

Every Saturday, the team at La table des bons vivants offers you seasonal recipes to make at home to enjoy with family or friends.

For 4 or 5 people.

  • 1 quasi veal of about 850 g

  • 12 anchovy fillets

  • 1 sprig of thyme

  • 2 cloves garlic

  • Olive oil

  • Salt pepper

Recipe

  • Slightly incise the meat lengthwise with a knife.

    Using a needle, prick the quasi de veau lengthwise by inserting the anchovy fillets (rolled on themselves at the tip of the pike).

  • Preheat the oven to 190°C.

  • Heat the oil and add the peeled and crushed garlic cloves and the sprig of thyme.

    Once the oil is hot, brown the meat on all sides, about 4 minutes.

  • Off the heat, let the meat rest for 15 minutes then bake for 4 minutes.

    Carve the meat and serve with roasted seasonal vegetables (celery, squash, carrots, etc.)

https://www.restaurant-baieta-paris.fr/


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