"Baby, don't you cry,
In the twelfth lunar month, pigs are killed;
Don't be hungry, kid, kid.
After Laba is the New Year.
"
today is new year's eve
What good dishes are there on the tables everywhere?
Let's take a look~
North China
Crispy Roast Duck
Photo by Bai Jiayi
Roast Duck Crispy Skin and Tender Meat
Oily duck skin dipped in sugar
beautiful!
Potted Pork Tenderloin
Tianjin Famous Dish Potted Pork Loin
The perfect combination of meat and eggs
It is no exaggeration to eat 3 bowls of rice!
donkey meat fire
Photo by Lei Yonghuai issued by China News Agency
"Dragon meat in the sky, donkey meat on the ground"
Take a bite of crispy donkey meat
The taste of the new year starts here
Mongolian Milk Tea
Photo by China News Agency reporter Zhang Wei
Mongolian milk tea, full-bodied tea aroma
Milk skin, milk tofu, fried rice...
A variety of milk tea "mates" for you to choose from
Shaved noodles
Photo by China News Agency reporter Zhang Yun
For Shanxi people
"Silverfish falling into the water and turning over the white waves
A bowl of knives to soothe the intestines"
"chicken jumping"
Photo by Min Fei issued by China News Agency
When tender chicken meets jumping shrimp
soul combination
"chicken jumping"
Central China
Hot Noodles with Sesame Paste
Data map
Hot Dry Noodles Covered with Sesame Sauce
pick, blow, blow
Mouth aftertaste
Steamed Wuchang Fish
Photo by China News Agency reporter Zhang Chang
Steamed Wuchang Fish
Do not seek instant taste stimulation
But seek the original taste and endless aftertaste
Henan buckle bowl
Henan New Year
Can't miss the steaming hot buckle bowl
Satisfying hunger, full of New Year flavor!
Changsha Stinky Tofu
Photo by China News Agency reporter Yang Huafeng
will eat stinky tofu
Add nothing to the first slice
Second slice dipped in hot sauce for chewing
Another flavor!
Fish Head with Chopped Pepper
Photo by Yang Huafeng
The "freshness" and
The "spiciness" of chopped peppers blends into one
Ten minutes to eat, aftertaste two hours
Huadong Region
meat ball with soy sauce
There are fat and lean meat, ruddy and shiny
Served with emerald green vegetables and strong aroma
Also known as Sixi Balls, which means auspiciousness
Dongpo Meat
Photo by China News Agency reporter Wang Gang
crunchy but not broken
Fragrant but not greasy
Known as the "God of Dinner"
smelly mandarin fish
Photo by Su Kaize published by China News Agency
The smell of stinky mandarin fish resides in the smell
There is smell in the fragrance, there is fragrance in the smell
Endless aftertaste!
Buddha jumps over the wall
Photo by China News Agency reporter Lu Ming
"The fragrance of meat from the altar floats all around,
The Buddha heard the abandonment of Zen and jumped over the wall"
Buddha jumps over the wall
Enjoy "China's No. 1 Soup"
The reputation of "King of Fujian Cuisine"
Sweet and sour carp
Photo by Li Xin
Yuyue Longmen Sweet and Sour Fish
Charred on the outside and tender on the inside, sweet and sour
Can be regarded as the "C seat" of the New Year's Eve dinner
Yipin Pot of Anhui Cuisine
Photo by China News Agency reporter Han Suyuan
One layer of chicken, one layer of duck, one layer of meat,
layer of fried tofu
garnished with some egg dumplings
Supplemented with radish and green vegetables,
It tastes great!
Soy Crab in Red Paste
Photo by China News Agency reporter Lin Bo
Chinese New Year, of course, must eat crab
"Soy crab in red paste, salty Mimi!
The pressure hammer depends on Yi.
"
South China
pork belly chicken
Photo by Li Xiaochun issued by China News Agency
Stewed Pork Belly and Chicken
Warm up and nourish your stomach
New Year's Eve dinner must!
claypot rice
Photo by China News Agency reporter Wang Jian
Rich rice fragrance, delicious meat
crispy crispy rice
Cantonese favorite!
Steamed Shrimp in Lotus Leaf
Data map
in Cantonese
"Shrimp" and "ha" sound the same
Eating shrimp for New Year's Eve dinner, laughing after eating haha
Wenchang Chicken
Photo by China News Agency reporter Luo Yunfei
Crispy and shiny chicken skin
Tender and firm chicken
The taste that countless Hainanese will never forget
Lipu Pork with Taro
Photo by Tang Mengxian issued by China News Agency
Steaming hot and fragrant with taro
A piece of taro and a piece of meat are delivered to the mouth
satisfying~
Yunnan Mushroom Pot
in Yunnan
How can you not eat mushroom pot?
Fresh to the bone!
North-east area
pot meat
Data map
Salty, sweet, sour....
Pork Pork Perfect Fusion
Take a bite and return to the northeast in seconds
Northeast Iron Pot Stew
Data map
To say Northeast hard dishes
Iron pot stew must be counted as one
Who can't eat it delicious~
Multicolored face lift
Photo by Shi Yifu
Big Lapi with Erguotou
Cooperate with the background sound of the Spring Festival Gala and talk happily
Only then can you taste the real taste of the Northeast
Sauerkraut and White Meat Pot
A pot full of pork belly
Served with pickled sauerkraut
This pot is the joy of the Northeast~
Shenyang chicken rack
Photo by Mu Lin issued by China News Agency
Chicken racks are the most fragrant when they are hot from the oven
"Suoluo" chattering while eating the chicken rack
This year, happy
Sweetened Bean Paste with Sugar Topping
Photo by Liu Dong issued by China News Agency
Ji dish "Snow Dressed Bean Paste"
One of the few "Graceful Schools" in Northeast China
This year, reunion!
North-west region
Dongxiang hand-caught lamb
Photo by China News Agency reporter Li Yalong
for northwesterners
It’s really hard not to love hand-caught lamb!
With some soul sauce, it's perfect!
Lamb kebab
Photo by He Qiannan
The mutton is roasted and sizzling
Burnt outside
There is no stomach that it can't conquer!
Big Pan Chicken
How can the New Year's Eve dinner be without big plate chicken
Put some soul belt noodles in there
Eat chicken tonight, good luck!
Roasted Lamb
Hot lamb with burnt aroma
Take a big mouthful with cumin spicy noodles
The good life is nothing more than that!
Hot Pot Mutton
photo by iris
Friends who love to eat mutton but are afraid of mutton come here
Spicy and delicious kang pot lamb
you deserve to have!
Waterbasin Lamb
Photo by Gao Cheng issued by China News Agency
The meat is rotten and the soup is clear, the bowl is as big as a basin
Comes with the heat and aroma of the mutton
And the enthusiasm and boldness of the Northwesterners
stuffed leather
Data map
Stuffed skin and gluten are better
hot and sour
this is the smell
sweet embryo
Data map
sweet fermented grains
old man doll saliva
One bowl or two bowls can appetize
Three bowls and four bowls top a meal
Southwest Region
hot pot
Photo by Liu Zhongjun
If someone says he doesn't like hot pot
Then he must have never been to Sichuan and Chongqing to eat!
twice-cooked pork
Photo by Zhang Lang
Twice-cooked pork, the first dish of Sichuan cuisine
The fragrance is overflowing, fat but not greasy
How many people's dream meat!
grilled fish
Photo by China News Agency reporter He Penglei
Grilled fish is a must for New Year's Eve dinner
Spicy and delicious
Prosperous, more than every year!
Fish in Hot and Sour Soup
Photo by China News Agency reporter Qu Honglun
Delicious fish, refreshing sour soup
looming spiciness
Stimulate the taste buds from time to time
Hungry!
bacon
Photo by Wu Lianxun
When the smell is all over the street
When the smell of pine and cypress smoked bacon
Everyone knows
It's New Year's Eve
Butter Milk Tea
in Tibet
Don't just look at the scenery
Be sure to taste a bowl of butter tea!
Tsampa and butter tea are more suitable~
I saw so many delicious food
favorite
It has to be the dumplings made by my mother!
New Year's Eve dinner at your house
What is that must-have dish?
I hope you celebrate the New Year no matter where you are
Everything is healthy, eat and drink well!
Source of material: China News Agency [Taste of China] series
(WeChat public account of China News Service)