"After Laba is the new year", the Spring Festival is approaching. In the villages of Dayu County, Ganzhou, Jiangxi, every family starts to prepare a special New Year product - Huangyuan rice cracker, which is also a traditional Hakka delicacy.
In the aroma of rice crackers, the taste of the year is getting stronger and stronger.
In Yedun Village, Huanglong Town, Dayu County, folks have been spreading the custom of making Huangyuan rice crackers with Dahe rice. There is even a saying that "Huangyuan is beaten on the twenty-sixth day of the twelfth lunar month, and the New Year will not pass without beating Huangyuan".
The production process of Huangyuan rice crackers is complicated and complicated.
Villagers first use Huangyuan firewood ash and boiled water to filter it into gray water, soak the rice overnight after cooling, and steam the soaked rice in a steamer early the next morning to make rice, then mix the rice with gray water, spread it out to dry, and then turn it into rice. Steamed and placed in the machine, cut into round blocks with a knife.
The freshly made Huangyuan rice crackers exude bursts of aroma, and also have the characteristics of yellow color and fresh taste. Just cut the rice crackers into small pieces that are easy to eat, and dip them in a little seasoning to stir up the deep taste buds and arouse the taste buds. The familiar taste in memory.
At present, Yedun Village, Huanglong Town, Dayu County has also formed a Huangyuan rice cracker industry with unified technology, unified formula, and unified brand, which has realized integration from the whole process of production, processing and sales.
The village also holds the Huangyuan Rice Fruit Festival every year, attracting a large number of local and foreign tourists to participate, which greatly enhances the influence and popularity of Huangyuan Rice Fruit in Yedun Village, and gradually turns the Huangyuan Rice Fruit Festival, which was previously only the villagers’ own New Year’s goods, into a A popular souvenir.
(Reporter Huashan Production Meng Zaiwang Xu Tian)
Responsible editor: [Luo Pan]