It is a new generation kitchen that has been installed in a building in the Chérioux estate, in Vitry-sur-Seine (Val-de-Marne).
Commissioned in September, it prepares meals for 18 colleges and 36 nurseries, reports
Le Parisien
.
A total of 13.5 million euros was spent on this ultramodern development.
Several robots have been installed, as well as technical aids such as remote-controlled ovens, stirrer arms or an automatic washing machine.
Local, organic and labeled
A positive point for the forty agents who will work there.
New technologies make it possible to limit the arduousness, but not only.
"We are reducing work stoppages due to musculoskeletal disorders, since we no longer have any heavy loads to carry," the production manager explained to our colleagues.
The places were named Eugénie-Brazier, after the first three-star chef.
Today, 4,000 meals are prepared there every day, with a target of 7,000.
The local is also preferred, as are organic and labeled products.
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Vitry
Paris
Ile-de-France
Food
Canteen