Laurent Mariotte SEASON 2022 - 2023 12:47 p.m., December 31, 2022
Laurent Mariotte surrounds himself with bon vivants for a program around everyday cooking: whether they are chefs, artists or intellectuals, they have this passion for eating well in common and share it for 1h30 with the listeners of Europe 1. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners... The unmissable meeting place for gourmets!
Our guest
Pastry chef
Pierre Hermé
comes to present his book “All the flavors of life” to Buchet-Chastel Editions.
https://www.pierreherme.com/livre-toutes-les-saveurs-de-la-vie.html
Tastes of the week
Emmanuel Rubin
: The foie gras brioche improvised by the chef of La Traboule, a restaurant in the 8th arrondissement of Paris.
https://restaurantlatraboule.fr/fr
Olivier Poels
: Restaurant l'Inattendu in Grenoble for its very good value for money: 25 euros for the menu!
https://www.restaurant-linattendu.fr/
Laurent Mariotte
: Lemon pasta at home!
Report of the week:
Our correspondent in the North,
Maximilien Carlier
took his microphone to the Halles de Wazemmes in Lille to find out about your New Year's Eve menu.
File of the week
Which bottle(s) to accompany the New Year's Eve menu?
Our guest,
Estelle Touzet
, former sommelier at the Meurice and the Ritz, gives us all her tips for choosing the right bottle of bubbles.
We also give you examples of food and wine pairings to impress your guests!
Chronic
Emmanuel Rubin
: Nicolas Stohrer, another great name in pastry!
Olivier Poels
: A last-minute express New Year's Eve.
Claire Dutronc
: A truffle that smells… of gas!
The dish of the day
Pierre Hermé
's Ispahan panettone .
On the wine side
Bubbles of rocks by Thierry Germain https://rochesneuves.com/
Pineau d'Aunis red, Garance 2018
Product side
Flat oysters from Cancale https://labelondecancale.bzh/