Laurent Mariotte SEASON 2022 - 2023 12:34 p.m., December 03, 2022

Laurent Mariotte surrounds himself with bon vivants for a program around everyday cooking: whether they are chefs, artists or intellectuals, they have this passion for eating well in common and share it for 1h30 with the listeners of Europe 1. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners... The unmissable meeting place for gourmets!

Our guest

Patrick Fiori

comes to tell us about his new project “Corsu Mezu Mezu Vol.2”;

an album produced in collaboration with many artists, bringing together the continent and the Island of Beauty.

He will be accompanied by Francine Massiani, who performs the title "Chi Fà" on this album.

Tastes of the week

Laurent Mariotte

 : Cream of butternut squash and terrine of hare à la royale from Barthouil. 

Yves Camdeborde

: The Tiger Calf of Corsica. 

Charlotte Langrand

: Chez Marnie in Bastia 

File of the week 

Part 1: The Corsican clementine: the treasure of the Island of Beauty with Jean-Paul Mancel, citrus grower and president of APRODEC (association for the promotion and defense of the Corsican clementine).

2nd Part: Corsica, land of citrus fruits. 

The opportunity to taste the sweets of Alexia Santini. 

And to discover "The Big Book of Citrus Fruits" by Anne Etorre published by Flammarion. 


Charlotte Langrand 

: Winter or the best season to savor Corsican products! 

Yves Camdeborde

 : Focus on the Patrimonio: 1st appellation of Corsican wine.

With winemaker Antoine Aréna. 

The dish of the day 

“Strozzapreti and veal with olives” by

Emmanuelle Garelli

at the head of the U Fragnu hostel in Venzolasca.