The traditional Chinese tea-making technique has successfully applied for World Heritage Site, and "Fuchun tea-making technique" is among them.

　　China News Service, Yangzhou, November 30th (Reporter Cui Jiaming) On the evening of November 29th, Beijing time, "Traditional Chinese tea-making techniques and related customs" was held in Rabat, Morocco. At the 17th regular session of the Committee, it passed the review and was included in the UNESCO Representative List of the Intangible Cultural Heritage of Humanity.

　　On the 30th, Miao Qin, Director of the Intangible Cultural Heritage Department of the Yangzhou Municipal Bureau of Culture, Radio and Tourism, told a reporter from Chinanews.com that in "Traditional Chinese tea-making techniques and related customs", Yangzhou's national intangible cultural heritage project "Fuchun Tea Cake Production "Technology" is one of them.

This is also the fourth project in Yangzhou to be included in the Representative List of Human Intangible Cultural Heritage after Guqin, woodblock printing, and paper-cutting.

　　Yangzhou is not only the first "Hometown of Huaiyang Cuisine" in China, but also the fourth "Gourmet Capital of the World" recognized by UNESCO in China.

After several generations of unremitting efforts, Fuchun Tea House, a time-honored Chinese brand, is well-known both at home and abroad for its unique operating characteristics and corporate culture.

　　"The birth of Fuchun's tea-making skills is inseparable from the gestation of Yangzhou, a famous historical and cultural city, the diligent pursuit of teahouse operators, and the care and care of many diners. At the beginning of Fuchun's establishment, the earliest Huayangju, then meet friends with tea, and then treat customers with food." Xu Yinghong, general manager of Yangzhou Fuchun Beverage Service Group, told the reporter of Chinanews. The first batch of "China Time-honored Brand", "National Super Restaurant" and "Chinese Famous Catering Store".

In 2008, the State Council announced that "Fuchun tea making skills" were listed as "national intangible cultural heritage".

　　It is worth mentioning that as early as more than 100 years ago, Fuchun tea was regarded as the benchmark for blending tea because of its unique skills, and it has a unique place in the history of Chinese tea.

Fuchun tea is the original "Kuilongzhu" created by Fuchun tea house.

It is made of Kuizhen from Anhui, Longjing from Zhejiang, and Zhulan grown by Fuchun. The first three characters of Kuizhen, Longjing, and Zhulan are combined into "Kuilongzhu", because the three teas come from Anhui respectively. , Zhejiang, and Jiangsu, so there is a saying that "one pot of water boils tea from three provinces".

　　"The combination of flowers, tea, snacks and dishes; good color, aroma, taste and shape; leisure, tranquility, elegance and fitness are all excellent, this is the artistic conception exclusive to Fuchun." Xu Yinghong said.

　　It is understood that the selection of "Traditional Chinese Tea-making Techniques and Related Customs" this time involves a total of 44 national-level intangible cultural heritage representative items in 15 provinces (autonomous regions and municipalities), covering green tea, black tea, oolong tea, white tea, and dark tea. , yellow tea, reprocessed tea and other traditional tea-making techniques, as well as related customs such as Jingshan tea banquet and tea rush.

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