How to store the vegetables bought too much?

　　In response to the recent epidemic, some residents need to stay at home. In order to reduce going out, they may buy more vegetables at one time.

Regarding the storage methods and time of different vegetables, Yang Xian, a professor at the School of Horticulture of South China Agricultural University and the chief expert of leafy vegetables in the modern agricultural industrial technology system of Guangdong Province, has the following suggestions:

　　For leafy vegetables, such as cabbage, kale, Chinese cabbage, Chinese cabbage, cabbage, lettuce, lettuce, etc., you can purchase dry water vegetables on the market (products that have not been soaked in water after harvesting), and pack them in fresh-keeping bags. , can be stored in the refrigerator (0°C-4°C, the same below) for 7-10 days.

　　For cauliflower products, such as broccoli, cauliflower, etc., they can be stored in the refrigerator for 7-15 days after being packed in a fresh-keeping bag.

　　For pumpkins and winter melons that are resistant to storage and transportation, they can be stored in a cool place for 15-20 days, and they need to be stored in the refrigerator after being cut; , can be packed in a fresh-keeping bag and placed in the refrigerator for 12-20 days.

　　For root vegetables, such as radishes, carrots, yams, potatoes, etc., if the capacity of the refrigerator is not enough, they can be stored in a cool place for 15-30 days; they can also be packed in a fresh-keeping bag and stored in the refrigerator for 30 days.

　　"At present, the quantity of vegetables in Guangdong Province is sufficient, and citizens don't have to worry too much about the supply of daily vegetables in the near future." Yang Xian said that autumn and winter are the golden seasons for vegetable production in Guangdong Province. The production and supply of vegetables are sufficient, high-quality and cheap.

The self-sufficiency rate of vegetables in Guangdong Province in autumn and winter is over 150%, which can fully meet the daily needs of consumers.

　　Yangcheng Evening News reporter Chen Liang

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