Laurent Mariotte SEASON 2022 - 20231:00 p.m., October 29, 2022
Laurent Mariotte surrounds himself with bon vivants for a program around everyday cooking: whether they are chefs, artists or intellectuals, they have this passion for eating well in common and share it for 1h30 with the listeners of Europe 1. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners... The unmissable meeting place for gourmets!
Our guest
Sylvie Testud
currently starring in "Everyone Knew", a play adapted from the book by Valérie Bacot. At the Théâtre de l'Oeuvre.
https://www.theatredeloeuvre.com/tout-le-monde-savoir-sylvie-testud/
Tastes of the week
Laurent Mariotte
: An express bolo with the last tomatoes and leftover rillettes.
Charlotte Langrand
: The Gargouille restaurant (Paris 9th) well-crafted Mediterranean cuisine.
https://www.gargouille-restaurant.fr/
Yves Camdeborde
: A straw (puff pastry and raspberry)
Report of the week
Report by Anaïs Kerdraon at the Viltain farm in the Yvelines.
The return of squash to our plate: what are your favorite recipes?
https://www.viltain.fr/
File of the week
Why are we all crazy about Lebanese cuisine?
with starred chef
Alain Geaam
.
He comes to present his book Mon Liban to us, published by Hachette Cuisine.
https://www.hachette-pratique.com/livre/mon-liban-9782019463670/
Chronic
Charlotte Langrand
: The journalist has spotted restaurants that cook over a flame.
Addresses:
Ardent https://www.restaurant-ardent.com/
Mimosa https://xn--jeanfranoispiege-jpb.com/mimosa
Bierbuik https://bierbuik.fr/
Anahi https://www.anahi-paris.com/
La Mirande https://www.la-mirande.fr/fr/restaurant-avignon-provence.html
Yves Camdeborde
: Pineau-food pairings.
Jean-Luc Petitrenaud
: The return of our grandmothers' dishes!
The dish of the day :
Plaice meunière (cooked by
Yves Camdeborde
).
On the wine side:
Autumn sun 2021, Domaine Chiroulet https://chiroulet.com/
Pineau François 1er http://pineauf1.com/index.html
Book side:
“Squash always” by Hélène Borderies published by Marabout
https://www.marabout.com/livre/courges-toujours-9782501170963/
“In the kitchen with Louis de Funès” published by Ynnis