Laurent Mariotte SEASON 2022 - 20231:43 p.m., October 01, 2022
Laurent Mariotte surrounds himself with bon vivants for a program around everyday cooking: whether they are chefs, artists or intellectuals, they have this passion for eating well in common and share it for 1h30 with the listeners of Europe 1. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners... the unmissable meeting place for gourmets!
Our guest
Presenter Evelyne Dhéliat
Tastes of the week
Laurent Mariotte: Chicken Poulao (see recipe)
Ophélie Neiman: pulled pork - pork blade cooked for 5 to 6 hours in a smokehouse drizzled with apple juice with a paprika and brown sugar sauce
Emmanuel Rubin: the Omar Dhiab restaurant https://omardhiab.com/RueHérold
around craftsmen
The market of the week: report by Anaïs KERDRAON in Croissy-sur-Seine (Yvelines)
File of the week
Fall products are back.
With Emmanuel Rubin's good addresses for tasting game and Ophélie Neiman's fine recommendations for autumn wine.
Régis Marcon, starred chef, will tell us about mushrooms.
Chronic
Ophélie Neiman: a surprising Corsican red wine...
Emmanuel Rubin: sublimating leftovers in the kitchen!
Claire Dutronc: Claire's failed praline tart
The dish of the day
Pollack, grilled bok choy, miso white butter and lemon condiment from chef Pauline Séné
She signs the ARBORE restaurant menu:
https://www.arborerestaurant.com/#utm_source=google&utm_medium=organic&utm_campaign=google%20my%20business
She will be present at the Chef(fes) festival on October 2nd and 3rd.
https://www.lamachinedumoulinrouge.com/chefffes-2022/
Good addresses:
→ David Bizé, hare world champion à la royale at the Peninsula
→ Rodolphe Paquin, the cartridge den: https://www.lerepairedecartouche.com/
→ Hélène Tubach, the 2 woodcocks: https://www.aux2becasses.com/
→ Bruno Doucet, the regalade in Paris: https://laregalade.paris/
→ Régis Marcon, in Saint-Bonnet-le-Froid: https://www.lesmaisonsmarcon.fr/
On the wine side:
→ A white from Saint-Véran by Damien Martin
→ Domaine Sant'Armettu and more specifically the "Rosumarinu" cuvée: https://www.santarmettu.com/
Book side:
→ “Cooking secrets of the Scotto sisters” published by Chêne
→ Release of the book “the flavors of wood” by Artur Cisar Erlach published by Médicis
→ Book “Game” published by La Martinière by Bruno Doucet
→ The books “Champignons” and “Fruits” published by La Martinière by Régis Marcon