[Explanation] Pork ribs and lotus root soup, Xiaogan rice wine, Wuhan bean skin, Sijimei soup dumplings, Tian Hengqi paste soup noodles, Dehualou steamed dumplings, Cai Linji hot dry noodles, Heji Laofuqing and noodles... September 20, go Entering the "Intangible Cultural Heritage Canteen" of Hubei University of Economics, more than 50 kinds of Chu cuisine intangible cultural heritage delicacies are fragrant, attracting teachers and students to line up to buy.
[Explanation] The "Intangible Cultural Heritage Canteen" of Hubei University of Economics was jointly built by Chu Cai Modern Industry College of Hubei University of Economics and Hubei's well-known time-honored catering enterprises. It was put into use in the opening season of September this year, and 8 windows are currently open.
[Explanation] The reporter saw in the "Intangible Cultural Heritage Canteen" on the 20th that the decoration of black tiles and gray walls is full of antiques; the layout of the front hall and back kitchen is convenient for teachers and students to intuitively experience the food production process.
On one side wall of the canteen, several display screens are arranged in sequence to introduce the origin, characteristics, development history and production techniques of Chu cuisine intangible cultural heritage.
[Concurrent] Li Jiahong, a staff member of Chucai Modern Industry College of Hubei University of Economics
Because of our time-honored brands, it has more or less decades, or even hundreds of years (history).
Like our time-honored Chinese brand, it also has a history of more than 500 years, so these historical and cultural things are not (only) things hanging on the wall, they want us to understand our intangible cultural heritage food culture.
At the same time, learn about its past and present.
[Explanation] Li Jiahong, a staff member of the Chu Cai Modern Industry College of Hubei University of Economics, introduced that companies that settle in the "intangible cultural heritage canteen" need to be time-honored enterprises at or above the municipal level, or units for the inheritance and protection of intangible cultural heritage production skills at or above the municipal level.
Taking into account the operating pressure of enterprises and the spending power of students, the school exempts the settled enterprises from rent for one year, and the retail price of dishes is generally 20% to 30% lower than the market price.
[Concurrent] Li Jiahong, a staff member of Chucai Modern Industry College of Hubei University of Economics
Our campus has unique advantages. First of all, it has a cultural atmosphere. In addition, we have given these time-honored brands sufficient preferential policies. The current time-honored brands are: Sijimei, Cai Linji, and Dehua Building.
There are also people like Tian Hengqi and Heji Lao Fu Qinghe, etc. Each of our time-honored brands has inheritors of intangible cultural heritage skills.
Well, these time-honored brands have changed the needs of our teachers and students for this beautiful material and cultural life after we let them settle in our colleges and universities.
In the future, we will adopt our model of front room and back kitchen.
Let this kind of food making skills be passed on among our teachers and students.
[Explanation] As soon as the "Intangible Cultural Heritage Canteen" opened, it became a popular check-in place in the school.
Whether it's the decoration or the taste, it makes people particularly appetizing.
Yu Xiaoling, a sophomore majoring in law at the school, comes here for breakfast basically every morning.
She said that while tasting the delicious food, she learned a lot of new knowledge, such as the authentic way of eating soup dumplings and the practice of bean curd.
[Concurrent] Yu Xiaoling, a student of Hubei University of Economics
First of all, the decoration made me feel very appetizing, and then it is all the characteristics of Wuhan, I think it is very good.
Because I am not a native of Wuhan, I think it is a good thing to be able to open some such windows in the school.
[Explanation] Li Jiahong revealed that the "intangible cultural heritage canteen" covers an area of about 5,000 square meters, and will be built into a demonstration base for the integration of Chu cuisine intangible heritage and education in the future.
In addition to regularly inviting intangible cultural heritage inheritors to introduce intangible cultural heritage food, show intangible cultural heritage skills, and tell intangible cultural heritage stories, interested students will also be invited to the back kitchen to experience the production process of Chu cuisine intangible cultural heritage snacks at close range, and even practice them .
[Concurrent] Li Jiahong, a staff member of Chucai Modern Industry College of Hubei University of Economics
In the future, we can also allow our students to pass on this intangible cultural heritage skill through such off-campus labor classes or practice classes, so as to truly reflect our time-honored Chu cuisine intangible cultural heritage, a demonstration base for the integration of production and education. value, which reflects both social value and economic value.
Reporter Zheng Ziyan reports from Wuhan, Hubei
Responsible editor: [Li Ji]