Braised and scallion oil are the two major characteristics of Benbang cuisine (Shanghai cuisine), and the grilled scallion steak can be described as the "master" of the characteristics of Benbang cuisine.

Although there are different ways of frying and deep-frying the big steak, "scallion roast" has always been a classic in Shanghai people's memory.

  The best way to make the ribs crispy and tender is to use the back of a knife to break the tendons, and then fry them in the pan.

Another key to deliciousness is fried shallots. This process will produce the "Mena reaction". After the sugar and protein in the food are heated to a certain extent, the umami and aroma will be released.

The fried steak is drizzled with scallion oil and soy sauce, and it's delicious.

The tender and juicy meat is fragrant on the bone, and the taste of green onion in the meat is invincible.

  At present, there are fewer and fewer old-fashioned and old-fashioned interiors with a city atmosphere, but some classic local dishes gather the never-ending “Shanghai accent”.

  Choreographer Xu Yin Kang Yuzhan Xu Jing camera Kang Yuzhan

Responsible editor: [Luo Pan]