when the weather is fine,
The squares in Fujian are always covered with colorful Yongchun incense.
According to statistics, one out of every three incense sticks in Southeast Asia has been exposed to the sun in Yongchun County.
Light a candle incense, and "smell the fragrance and know the eternal spring" in the fragrance.
In China, incense culture has a long history.
Incense burning is known as the "top ten elegant".
The ancient literati and scholars "would not be able to gather together without fragrance".
Burn incense when writing poetry, burn incense when viewing flowers,
Incense should be burnt when entertaining guests and resting.
Incense is everywhere in people's lives.
Yongchunxiang has been passed down to this day, and the most important thing is "craftsmanship".
The best incense even requires two or three generations of debugging.
Soak in water as a base, show incense, swirl incense, cut incense...
More than ten procedures are essential.
The fragrances prepared with natural spices and Chinese herbal medicines restore the fragrance of plants and trees;
It has also formed different shapes such as bamboo stick incense, coil incense and tower incense.
To this day, the people making incense in Yongchun still devoutly adhere to the traditional craftsmanship.
"Incense in the name" has also become a feature of local people's names.
galangal, chinan,
These nice names are actually the raw materials for making incense.
"In the name of incense" is romantic and sincere,
People love and respect incense and pass it on from generation to generation.
Spices from Arabia cross the sea along the "Maritime Silk Road",
Encounter with Chinese traditional incense culture in Yongchun County, Fujian.
The unique Yongchun incense is created in the collision of cultures.
when the weather is fine,
The squares in Fujian are always covered with colorful Yongchun incense.
According to statistics, one out of every three incense sticks in Southeast Asia has been exposed to the sun in Yongchun County.
Light a candle incense, and "smell the fragrance and know the eternal spring" in the fragrance.
In China, incense culture has a long history.
Incense burning is known as the "top ten elegant".
The ancient literati and scholars "would not be able to gather together without fragrance".
Burn incense when writing poetry, burn incense when viewing flowers,
Incense should be burnt when entertaining guests and resting.
Incense is everywhere in people's lives.
Yongchunxiang has been passed down to this day, and the most important thing is "craftsmanship".
The best incense even requires two or three generations of debugging.
Soak in water as a base, show incense, swirl incense, cut incense...
More than ten procedures are essential.
The fragrances prepared with natural spices and Chinese herbal medicines restore the fragrance of plants and trees;
It has also formed different shapes such as bamboo stick incense, coil incense and tower incense.
To this day, the people making incense in Yongchun still devoutly adhere to the traditional craftsmanship.
"Incense in the name" has also become a feature of local people's names.
galangal, chinan,
These nice names are actually the raw materials for making incense.
"In the name of incense" is romantic and sincere,
People love and respect incense and pass it on from generation to generation.
Spices from Arabia cross the sea along the "Maritime Silk Road",
Encounter with Chinese traditional incense culture in Yongchun County, Fujian.
The unique Yongchun incense is created in the collision of cultures.
Jointly produced by China News Network and Communication University of China
Seller: Yu Lan
Chief planner: Hu Fangmengqun
Producer: Qin Yuming, Wu Qingcai, Qi Bin
Editor's guide: Zhou Xiaomeng, Sun Hongliang, Wang Jingwen, Zhao Xijing, Bai Xiaoqing
Editorial team: Li Yiying, Cao Hangyu, Pu Shiyu, Tian Xinyi, Zhou Xun, Guo Yue, Wen Mohan
English translation: Tang Xuan
English translation reviewer: Mo Hong’e and Chen Tianhao
Coordinator: Wang Kai, Zeng Nai
Editor: Ge Ailin
Responsible editor: [Ji Xiang]