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Falafel in the city of Hebron..no longer eaten by the poor

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The work of Palestinian Majid Jolani and his assistants starts from the early hours of the morning to prepare the requirements for one of the most popular dishes in the country.

This old shop located in the alleys of the old city in Hebron struggles to meet the needs of customers as this shop was for many years, and now, after the death of the father, the heirs are working hard to maintain a shop that is considered a feature of the city, but the high prices of chickpeas, which is the main material in the falafel industry, have transformed eaters The famous poor person leads to a meal that you need to think about before buying it, although it is still the cheapest among the foods, according to Golani.

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