[Explanation] Have you ever eaten the scientific research results that came out of the laboratory?
In the hot summer, ice cream has become an artifact for people to relieve the heat.
In Northeast Agricultural University, there is a best-selling ice cream that is very popular among students. It is different from the ice cream sold on the market. soy ice cream.
On July 20, the reporter came to Northeast Agricultural University to "check in" this scientific research achievement.
[Explanation] The reporter saw that the appearance of this ice cream is not much different from ordinary ice cream. Its highlight is that it replaces animal protein with soy protein, which is more suitable for the Chinese spleen and stomach.
[Concurrent] Sun Minghao, student leader of Dongnong Beanfang Project
Dongnong Bean 252 is high in protein and oil, and this product is of very good quality and taste. After replacing animal protein with soybean protein, it is more suitable for us because of its high dietary fiber and sugar content. Chinese spleen and stomach.
[Explanation] In recent years, Northeast Agricultural University College of Agriculture and Food College have carried out food research and development of soybean deep processing. One of the most representative results is soybean ice cream with an average price of only 5 yuan.
[Concurrent] Hu Zhenbang, associate professor of the College of Agriculture, Northeast Agricultural University
Many consumers are very strange, soy can also make ice cream?
Yes, that's right.
It does not eat fat, which also meets the needs of consumers in many cities for their own health.
We also want to set the price of this ice cream at a low level that is acceptable to most students on this campus.
[Explanation] At present, soybean ice cream has become the most beautiful food on campus, attracting many young people with its nutritious, healthy, delicious and affordable features.
[Concurrent] Sun Minghao, student leader of Dongnong Beanfang Project
The current flavors of (ice cream) are those at the stalls. There are about seven or eight flavors. They are especially popular with students in schools. As soon as summer arrives, there will be long queues to buy ice cream. Therefore, the sales of our product, including word of mouth It has always been very good. Generally, if you come to Dongnong, you must try our Dongnong Bean 252 products.
[Concurrent] Li Xu, a student of Northeast Agricultural University
I think the taste of this ice cream is better than normal ice cream. I didn't expect it to have so many flavors. Our classmates like it very much. For our students, the price of this ice cream is very affordable. Now the ice cream assassin uploaded on the Internet (comparison) At first glance, this ice cream is still very good.
[Concurrent] Wang Ning, a student of Northeast Agricultural University
This ice cream is made of soybeans. It sounds very healthy. Our girls are also more interested in healthy weight loss, and then they are a little bit greedy. I think this is the best of both worlds.
[Explanation] There are currently more than 30 students in "Dongnong Doufang". During the operation of the project, the theoretical knowledge level and practical ability of the students have been improved, and students with high employability have been continuously cultivated. This has also become Northeast Agricultural University. talent training base.
[Concurrent] Sun Minghao, student leader of Dongnong Beanfang Project
The operation of our project is mainly based on students. In the process of students participating in this operation, we will also give out a part of the income to do this work-study project, so that more students can participate in the project of Dongnong Bean Factory. come here.
These students are funded by us and usually choose to participate in our industry after graduation. In this case, it is also a positive cycle for our Dongnong Bean Factory.
[Explanation] At the same time, in order to meet market demand, Dongnong Doufang also combines soybean ice cream with other scientific research achievements of Northeast Agricultural University to continuously develop new products and introduce healthier and more delicious soybean ice cream to the mass market.
[Concurrent] Hu Zhenbang, associate professor of the College of Agriculture, Northeast Agricultural University
We plan to further research and development, and want to use some fresh fruits, especially some berries developed by our school, whether it can be added to our ice cream to become a new and healthier ice cream.
We also think about how such a product can be brought into the home, so that users in our family scene can make a healthy and delicious ice cream at home. For this research, we also have a formed plan , is currently doing market research and promotion preparations.
(Reported by Wang Ning and Sun Hanlun in Harbin, Heilongjiang)
Responsible editor: [Luo Pan]