In order to tell Chinese stories well and show the beauty of humanity, nature and industry of small towns with Chinese characteristics, recently, "Cultural Tourism Seeing Hebei - Features You Don't Know" hosted by China News Service Hebei Branch and Hebei Provincial Department of Culture and Tourism. The "town" media event entered the Dingxing snack food town.
"Huimao" sweet noodle sauce has a history of 351 years. Lin Jingmei, an Indonesian student in China, and Xie Min, a Bangladeshi student in China, under the guidance of Cao Baozhong, the inheritor of "Huai Mao" sweet noodle sauce making skills, kneading noodles, making koji, and making glutinous rice. , grinding sauce...Experience the production skills of sweet noodle sauce one by one.
They acted as "anchors" on the spot, and introduced the process of feeding, koji, and drying to domestic and foreign netizens.
(Xing Lu, Li Yusu, Lu Zihao)
Responsible editor: [Ji Xiang]