Every June to November,
It is the most "busy" time of the year for Yunnan people~
Entering the rainy season, all kinds of wild fungi carry the smell of soil,
"Cang Ceng Ceng" broke out from the top of the mountain,
Yunnan has entered the annual
Fungus carnival season!
The picture shows a miniature landscape made of wild fungi.
Photo by China News Agency reporter Liu Ranyang
In Yunnan, known as the "Kingdom of Plants",
The topography is complex,
unique geographical environment
and unique climate resources,
It has nurtured a wealth of edible mushroom resources.
The picture shows various wild mushrooms for sale in the Yunnan Mushuihua Wild Mushroom Trading Center in Kunming City.
Photo by China News Agency reporter Liu Ranyang
There are more than 2,500 species of wild edible fungi known in the world.
There are more than 900 species in Yunnan,
about 36% of the global species,
90% of the national species.
Various types of wild mushrooms.
Photo by China News Agency reporter Liu Ranyang
How many ways to eat wild mushrooms in Yunnan?
The picture shows various wild mushrooms for sale in the Yunnan Mushuihua Wild Mushroom Trading Center in Kunming City.
Photo by Jiang Yuhua
When it comes to eating wild mushrooms, the first thing to do is hot pot. All kinds of wild mushrooms collected from deep mountains are boiled in chicken soup and dipped in water (Yunnan people must eat hot pot, that is, season the food before eating) , not to mention how delicious.
Drink another wild mushroom chicken soup, delicious and unforgettable.
The picture shows fried wild mushrooms.
Photo courtesy of Dehong State Party Committee Propaganda Department
Dry stir-frying is the most common practice among Yunnan people. Stir-frying with high heat completely eliminates the moisture and leaves the fresh fragrance of wild mushrooms alone.
Boletus, dry mushrooms, and bluehead mushrooms are common "fried mushrooms".
The picture shows Matsutake sashimi.
Photo courtesy of the Propaganda Department of the Shangri-La Municipal Committee of the Communist Party of China
"High-end ingredients often only require the most simple cooking methods." Matsutake, known as the "king of mushrooms", is one of the very few wild mushrooms that can be eaten raw.
Simply wash, slice, dip in soy sauce and mustard to show the original mellowness of the food.
The picture shows fried chicken fir.
Photo by Yang Shuang
In order to taste this delicious food all year round, Yunnan people have also developed a way to maximize the preservation of wild mushrooms - frying.
Chicken fir is one of the most suitable fungi for frying. The combination of charcoal fire and vegetable oil can not only retain the freshness and sweetness of chicken fir, but also greatly prolong the edible time.
How delicious are wild mushrooms?
"Food" Wang Zengqi has a deep understanding of this,
In the essay "Rain in Kunming", he wrote:
The picture shows the poisonous "dangerous delicacy" Seeshouqing (a kind of boletus).
Photo by Lei Shuhan
"The color of boletus is like beef liver, smooth, tender, fresh, fragrant and delicious."
The picture shows the blue-headed fungus.
Photo by Lei Shuhan
"The green head mushroom is slightly more expensive than the porcini mushroom. This fungus is still light green after frying, and the style is higher than that of the porcini mushroom."
"The king of fungi is chicken fir, which is incomparably fresh and strong."
Pictured is dried mushrooms.
Photo by Jiang Yuhua
"There is a kind of fungus, which is not good enough to eat. It's called dry mushroom. It is torn into thin shreds of crab legs and fried with green peppers. You will be stunned when you eat it: This thing is so delicious?!"
The picture shows various wild mushrooms for sale in the Yunnan Mushuihua Wild Mushroom Trading Center in Kunming City.
Photo by China News Agency reporter Kang Ping
It must be noted that,
There are many risks behind delicious food,
According to data from the Yunnan Provincial Center for Disease Control and Prevention,
In 2021, Yunnan Province will eat wild mushrooms due to
More than 600 poisoning incidents occurred,
More than 2,000 people were poisoned and more than 20 died.
Therefore, the season when wild mushrooms are on the market every year
Also nicknamed by netizens:
"Magic Season of Wild Mushrooms" "Drug Test Conference"
The picture shows the symptoms of poisoning after eating wild mushrooms.
Photo courtesy of the First People's Hospital of Yunnan Province
The picture shows the symptoms of poisoning after eating wild mushrooms.
Source: Eshan County Rong Media Center
The picture shows a pet dog poisoned by eating wild mushrooms.
Source: Rong Media Center, Guandu District
Every year, news of poisoning by eating wild mushrooms is common:
Someone talks to the air, slaps mosquitoes, pulls strings,
Some people are catching mice and elf on the hospital bed,
Even the puppy eats the fungus and catches the villain all over the house...
The picture shows the poisoning experience of netizens eating wild mushrooms.
Screenshot of Sina Weibo
These ridiculous fungal poisoning experiences
Many netizens can not help but wonder,
It turns out that eating wild mushrooms is so fun?
Some netizens said that they also want to
Experience the feeling of hallucination.
Here, Xiaoxin would like to solemnly remind everyone:
Wild mushroom poisoning is dangerous!
Be careful to try and "die"!
What are the poisonous wild fungi in Yunnan?
There are more than 500 species of poisonous wild fungi in the country, and there are more than 200 species in Yunnan, of which more than 20 species are highly toxic.
In order to avoid eating poisonous wild fungi by mistake, the Kunming Institute of Botany of the Chinese Academy of Sciences and the Yunnan Key Laboratory of Fungal Diversity and Green Development have jointly updated the wall chart of common toadstools in Yunnan.
The picture shows a wall chart of common toadstools in Yunnan.
Photo courtesy of Kunming Institute of Botany, Chinese Academy of Sciences
Wild fungus poisoning is much more than "seeing a pixie"
It is understood that different poisonous wild bacteria contain different toxins and cause different poisoning manifestations, but they can be generally divided into five categories, namely gastroenteritis type, neuropsychiatric type, and multiple organ damage type (liver damage type). ) hemolytic type, photoallergic dermatitis type.
According to the Yunnan Provincial Center for Disease Control and Prevention, if symptoms such as weakness, nausea, vomiting, abdominal pain, and watery diarrhea occur 10 minutes to 2 hours after eating toadstools, it is gastroenteritis-type poisoning; In addition to gastroenteritis-type symptoms, symptoms such as miosis, increased saliva, excitement, hallucinations, and staggering gait will also appear, which is neuropsychiatric poisoning; gastroenteritis symptoms appear 10-30 hours after eating toadstools, and then appear In the case of multi-organ damage such as liver, brain, heart, kidney, etc., the liver damage is the most serious, and some patients are accompanied by mental symptoms, which is the multi-organ damage type (liver damage type) poisoning. This type of poisoning has a long course of disease and a complicated condition. And dangerous, if the rescue is not timely, the fatality rate can be as high as 60%-80%; 6-12 hours after eating toadstool, in addition to acute gastroenteritis symptoms, there may be anemia, jaundice, hematuria, hepatosplenomegaly and other hemolytic symptoms , it is hemolytic poisoning; after eating toadstools appear similar to the performance of solar dermatitis, it is photoallergic dermatitis poisoning.
Wild fungus poisoning before being sent to hospital for treatment
What are the self-help methods?
Pei Wenbin, the chief physician of the emergency medicine department of the First People's Hospital of Yunnan Province, suggested that if the patient has symptoms of poisoning after eating wild mushrooms, if he is conscious, it is recommended to induce vomiting and drink a lot of water before going to the hospital to eliminate some toxins in the body.
If the patient is in a coma, he needs to be sent to the doctor immediately and treated in time. Do not eat or take any medicine during this period.
When it is convenient, the accompanying medical staff can bring some residual wild bacteria samples so that the doctor can identify and formulate the most suitable treatment plan for the patient.
The picture shows citizens buying wild mushrooms in the market.
Photo by China News Agency reporter Kang Ping
Mushrooms are delicious!
But life is precious!
Finally, Xiaoxin reminds everyone again,
Do it for suspected germs
Don't pick, don't buy, don't process, don't eat!
Author: Wang Jingya