Colorful dumplings are unique and ingenious. Dumplings are pre-ordered in a variety of flavors to meet demand

　　Dumplings are hot and time-honored, busy with stocking

　　News from this newspaper (Reporter Li Jia) "Toufu dumplings, Erfu noodles, Sanfu pancakes and eggs." Today is the first day of entering Fufu. A reporter from Beijing Youth Daily learned from Huifeng Dumpling Building, a subsidiary of Beijing Huatian, that the store is ready for Fufu dumplings. Dumplings, 70,000 to 80,000 dumplings are expected to be sold today.

In addition, Huatian's restaurants such as Tongheju, Tongchunyuan, Qingfeng Baozipu and other restaurants have also prepared dumplings for the public to try.

　　Yesterday, a reporter from Beiqing Daily came to the Huifeng Dumpling Building on Xisi North Street, and saw that the store was full and the waiters were busy shuttling through it.

Xu Shipeng, the manager of Huifeng Dumpling Building, introduced that since July, more customers have come to eat dumplings in the store, and there are many orders every day.

It is understood that the most popular dumplings in Huifeng Dumpling House are Sanxian, mackerel and fennel pork.

"Our Sanxian Dumplings have a shrimp in each dumpling, and many customers like it." Xu Shipeng said, "According to the analysis of sales data in previous years, on the day of entering Fufu, our Huifeng Dumpling Restaurant is expected to sell 70,000 to 80,000 pieces. Dumplings." In order to ensure the supply, the restaurant arranged for staff to work overtime to stock up.

　　The Claypot Ju Yuanmeng Dumpling, which is also a time-honored brand, is also selling well.

"Since the end of June, we have been receiving calls to order Dumplings of Dreams." Cong Lei, manager of Casserole House, told the Beiqing Daily reporter, "Because our Dumplings are quite special, they are only sold on Taufu, Lidong, Winter Solstice, and Powu each year. Therefore, when these time periods are approaching, customers will gather together to make reservations." The Dream Dumplings of Jude Huatian's time-honored casserole house are purely hand-made, freshly packaged and cooked, and the fillings of this pure hand-made dumplings come from our Beijing. The Yuanmeng biscuits are filled with crispy water chestnuts and meat fillings full of sauce flavor. They have been carefully seasoned by the store and are full of characteristics.

　　Huatian's time-honored brands such as Tongheju, Tongchunyuan, and Qingfeng Baozipu have also launched multi-flavored dumplings.

Tongheju has launched the classic pork scallion and pork three fresh dumplings; Qingfeng's three fresh mushroom dumplings use pumpkin and noodles, taking into account the taste and health; Dumplings to meet the dining needs of customers with different tastes.

　　In addition, the colorful dumplings in the Shichahai barbecue season are also unique. The chefs in the store use ingredients such as dragon fruit and vegetable juice to color, and then add three fresh fillings.

This year, in order to meet the needs of everyone to make colorful dumplings, the barbecue season also sells colorful dumpling skins, so that customers can take home the fun of making dumplings.

According to Lu Jianwei, the manager of the barbecue season: "Our colorful dumplings here are not only liked by our old Beijing customers, but also many young people come here to vodka, so this year we have launched colorful dumplings with skin + fillings. Takeaway."