Batches of sausage are being recalled since Monday for the presence of salmonella.
Two brands are concerned by sheets issued on the Rappel conso site.
The products listed have been marketed throughout France.
#RappelProduit
Toulouse-style pure duck sausage - Toulouse-style pure duck sausage
Risks: Salmonella spp (causative agent of salmonellosis)
Reason: detection of salmonellahttps://t.co/cPSFrvfwgD pic.twitter.com/CSBCv1YdvJ
– RappelConso (@RappelConso) July 4, 2022
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Thus, Toulouse-style pure duck sausage, from the Le Grenier des Gastronomes (LGDG) brand, should not be consumed.
Vacuum-packed in 500 g portions, the pork was sold from June 21 to July 4 in the Intermarché, E. Leclerc and Super U brands. The batch concerned bears the number 22171311 and the GTIN code 3700518702102.
Do not consume
The second product in question is a batch of six chipolata-style pure duck sausages, brand Les Thomasines, marketed since June 21 by Carrefour Contact, Carrefour Market and E. Leclerc.
The incriminated batch bears the number 22171301 and the GTIN code 370058705400.
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Pure duck sausages chipolata style - LES THOMASINES
Risks: Salmonella spp (agent responsible for salmonellosis)
Reason: Detection of salmonellahttps://t.co/wPt8Ndcbug pic.twitter.com/uWl3iLwIV4
– RappelConso (@RappelConso) July 4, 2022
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Sausage lots should not be eaten.
Customers who have purchased these products must destroy them or return them to the point of sale for reimbursement.
A telephone number has been made available to them: 0675653822.
Gastrointestinal disorders and fever
Symptoms of salmonella contamination include gastrointestinal disorders (diarrhea, vomiting), fever and headaches.
They generally occur 6 to 72 hours after consumption of the products, specifies Rappel conso.
People who notice such symptoms are invited to contact their doctor.
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