Laurent Mariotte SEASON 2021 - 2022 12:29 p.m., July 02, 2022

Laurent Mariotte surrounds himself with bon vivants for a program around everyday cooking: whether they are chefs, artists or intellectuals, they have this passion for eating well in common and share it for 1h30 with the listeners of Europe 1. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners... the unmissable meeting place for gourmets!

Our guest 

Didier Barbelivien 

“Tell me what you sing”

Broadcast: 3:00 p.m.-4:00 p.m.: Sunday

Broadcast all summer 

Tour: 

October 1st in Bondoufle (Essonne)

October 9 in Yutz (Moselle)

Tastes of the week

Laurent Mariotte: Tomato Mozzarella di buffala: Grocery “Mozza” 57 Rue de Bretagne, 75003 Paris

Yves Camdeborde: Flat peaches (fried peaches) in the oven, short-cooked with redcurrant jelly and vanilla 

Olivier Poels: poultry in a casserole / cooking in a fig leaf

Didier Barbelivien: Crêperie “La crêperie des champs Elysées Les écuries” Address: 5 rue Washington, 75008 Paris  

around craftsmen  

The market of the week: report by Juliette Lavaux in Paris 15th at the Convention market

The theme of the week 

The cherry tomato, queen of the kitchen pop 

File of the week 

On the road to summer - Truck stops between cuisine and good addresses 

At the L'Oasis truck stop, on the D6113 between Nîmes and Arles 

Specialty: Bull Gardiane in the Gard

L'Ardoise truck stop, on the N12 between Rennes and Saint-Brieuc. 

Speciality: Grilled andouillette with mustard seeds in Ille-et-Villaine

Restaurant La Petite Auberge, in the town of Chambretaud

Specialty: Lamb shank and mogette in the Vendée, on the road to Puy du Fou

- Les Bruyères restaurant, along highway 84 between Caen and Rennes. 

- In Mondavezan, Exit n° 23. Toulouse - Saint-Gaudens axis.

A64

- Nathalie Ferrage at the La Fermière roadhouse in Mondavezan

- L'ESCALE: The largest truck stop in France, l'Escale dans l'Indre, in Déols.

- "Au petit Périchois, roadside restaurant on the axis of the A5 motorway, towards Troyes. It is in Seine-et-Marne, at La Brosse Montceaux.  

- Restaurant Leon 

- The small inn 270 ZI la Guide, 43200 Yssingeaux

Chef 

Melanie Serre 

His restaurant: “Le Louis Vins” 

https://www.lelouisvins.com/ 

Chef at “Elsa” in Monte-Carlo  

https://www.montecarlosbm.com/fr/restaurant-monaco/elsa 

Today's special:

Fillet of Mediterranean red mullet with fennel 

Tasting: 

Domaine des Pothiers Côte Roannaise The chapel 

Chronicles: 

Yves Camdeborde: Cooking fish: Saithe

Olivier Poels: Wine journey 

By the seaside :

Edges of the Mediterranean in Banyuls: Grenache, Ambrés, Rimages 

Domaine Vial-Magnières / Les Terres des Templiers cooperative cellar. 

In the mountains:

Le Bugey, in Ain 

White grape varieties: Altesse, Chardonnay, Aligoté

In red: Gamay, Pinot noir 

In campaign: 

Auvergne: the Côtes d'Auvergne: AOP since 2013 

The vines of Gamay, Pinot and Syrah flourish on volcanic soils at altitude

Whites made from chardonnay / discovery: the Yvan Bernard estate or that of Benoît Montel

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