Laurent Mariotte SEASON 2021 - 2022 12:29 p.m., July 02, 2022
Laurent Mariotte surrounds himself with bon vivants for a program around everyday cooking: whether they are chefs, artists or intellectuals, they have this passion for eating well in common and share it for 1h30 with the listeners of Europe 1. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners... the unmissable meeting place for gourmets!
Our guest
Didier Barbelivien
“Tell me what you sing”
Broadcast: 3:00 p.m.-4:00 p.m.: Sunday
Broadcast all summer
Tour:
October 1st in Bondoufle (Essonne)
October 9 in Yutz (Moselle)
Tastes of the week
Laurent Mariotte: Tomato Mozzarella di buffala: Grocery “Mozza” 57 Rue de Bretagne, 75003 Paris
Yves Camdeborde: Flat peaches (fried peaches) in the oven, short-cooked with redcurrant jelly and vanilla
Olivier Poels: poultry in a casserole / cooking in a fig leaf
Didier Barbelivien: Crêperie “La crêperie des champs Elysées Les écuries” Address: 5 rue Washington, 75008 Paris
around craftsmen
The market of the week: report by Juliette Lavaux in Paris 15th at the Convention market
The theme of the week
The cherry tomato, queen of the kitchen pop
File of the week
On the road to summer - Truck stops between cuisine and good addresses
At the L'Oasis truck stop, on the D6113 between Nîmes and Arles
Specialty: Bull Gardiane in the Gard
L'Ardoise truck stop, on the N12 between Rennes and Saint-Brieuc.
Speciality: Grilled andouillette with mustard seeds in Ille-et-Villaine
Restaurant La Petite Auberge, in the town of Chambretaud
Specialty: Lamb shank and mogette in the Vendée, on the road to Puy du Fou
- Les Bruyères restaurant, along highway 84 between Caen and Rennes.
- In Mondavezan, Exit n° 23. Toulouse - Saint-Gaudens axis.
A64
- Nathalie Ferrage at the La Fermière roadhouse in Mondavezan
- L'ESCALE: The largest truck stop in France, l'Escale dans l'Indre, in Déols.
- "Au petit Périchois, roadside restaurant on the axis of the A5 motorway, towards Troyes. It is in Seine-et-Marne, at La Brosse Montceaux.
- Restaurant Leon
- The small inn 270 ZI la Guide, 43200 Yssingeaux
Chef
Melanie Serre
His restaurant: “Le Louis Vins”
https://www.lelouisvins.com/
Chef at “Elsa” in Monte-Carlo
https://www.montecarlosbm.com/fr/restaurant-monaco/elsa
Today's special:
Fillet of Mediterranean red mullet with fennel
Tasting:
Domaine des Pothiers Côte Roannaise The chapel
Chronicles:
Yves Camdeborde: Cooking fish: Saithe
Olivier Poels: Wine journey
By the seaside :
Edges of the Mediterranean in Banyuls: Grenache, Ambrés, Rimages
Domaine Vial-Magnières / Les Terres des Templiers cooperative cellar.
In the mountains:
Le Bugey, in Ain
White grape varieties: Altesse, Chardonnay, Aligoté
In red: Gamay, Pinot noir
In campaign:
Auvergne: the Côtes d'Auvergne: AOP since 2013
The vines of Gamay, Pinot and Syrah flourish on volcanic soils at altitude
Whites made from chardonnay / discovery: the Yvan Bernard estate or that of Benoît Montel