Europe 1 12:26 p.m., June 26, 2022
Every Sunday in the Sunday Table, Laurent Mariotte, his columnists and his guests give us their best recipes.
Guest:
- The chef in the kitchen:
Rebecca Beaufour
Restaurant: “Dante” 14 Rue de Paradis, 75010 Paris
Ravioli of pata negra, brill-lemons and burnt tomatoes-candied vegetables and Cheesecake
2022-06-26T10:35:05.269Z
Every Sunday in the Sunday Table, Laurent Mariotte, his columnists and his guests give us their best recipes.
Source: europe1