When the summer solstice is approaching, Chenzhou, Hunan, located in the mountainous area of southern Hunan, turns on the hot and humid mode, and people's diet tends to be light due to the weather.
But at night, a Roast Chicken Food Street in Chenzhou City, featuring large and spicy dishes, is crowded with people and brightly lit.
Even though it was so hot and sweaty that they even had to prepare a large bottle of mineral water to swallow, the diners still enjoyed it and feasted on the big pot of roast chicken.
How does Roast Chicken make diners still remember the fresh and spicy taste in the unbearable summer, and even become a local non-heritage delicacy?
With these questions in mind, we found Liang Xiaotao, the inheritor of the intangible cultural heritage delicacy roast chicken, to find the secret of this Hunan and South African heritage delicacy to provoke the taste buds of diners.
(Reporter Xu Zhixiong reported from Chenzhou, Hunan)
Responsible editor: [Li Ji]