At 17:14 on June 21, we ushered in the summer solstice.

  The summer solstice is one of the "Four Seasons and Eight Festivals" in the folk, and there are many differences in the food customs of the summer solstice in different places.

In the north, there is a saying of "Dumplings on the Winter Solstice and Noodles on the Summer Solstice", and there is a tradition of eating noodles in the old Beijing folk.

In Changzhou, Wuxi and other places in Jiangsu, people eat wheat porridge in the morning and wontons at noon.

In Shandong, people eat cold noodles.

In southern Hunan, people eat eggs on the summer solstice.

In Shaoxing, Zhejiang: eat round paste.

In Shaanxi: eat pasta, eat cold rice dumplings.

In Guangdong, people eat lychees and drink herbal tea.

  Come and add what do you eat on the summer solstice there?

Responsible editor: [Luo Pan]