China News Agency, Yangzhou, June 17 (Reporter Cui Jiaming and Yang Yanci) Beijing fried liver, Shanghai fried buns, Yangzhou hot dry silk, Wuhan hot dry noodles... The 4th China Morning Tea Culture Festival will be held on the 17th in the "World Food Capital" "Opening in Yangzhou, Jiangsu, the China Hotel Association first released the 2022 China Landmark Gourmet Morning Tea Breakfast category at the meeting, and 23 morning tea and breakfast foods from 21 cities were on the list.

　　In China, morning tea culture has a long history.

Drinking morning tea in Guangdong and "premature" in Wuhan are the cultural representatives of morning tea and breakfast famous at home and abroad.

Today, in Chinatowns in the United States, the United Kingdom, Australia and other places, morning tea shops are also an indispensable "C position" for wandering children to taste the taste of their childhood and reminisce about their nostalgia with their villagers and old friends.

　　"The smell of fireworks in the world is the most appealing to the people's hearts. Food is like a universal language in the world. It is a natural medium for conveying friendship and friendship, and an immortal link for inheriting the city's culture and spirit." said in the opening speech.

　　It is reported that in order to promote the construction of landmark food for morning tea (breakfast) and help upgrade the landmark food brand, the China Hotel Association has launched the 2022 China Landmark Food Morning Tea Breakfast Category List for the first time after a strict review process.

　　The 23 morning tea (breakfast) landmark delicacies on the list are: Beijing Fried Liver, Tianjin Ear and Eye Fried Cake, Shanghai Fried Bun, Chongqing Small Noodles, Hohhot Mutton Shaomai, Nanjing Duck Blood Noodle Soup, Suzhou Three Prawn Noodles, Yangzhou San Ding Bao, Yangzhou Salt Merchant Wu Ding Bao, Yangzhou Dried Silk, Hangzhou Xiao Long Bao, Wuhu Shrimp Roe Noodles, Fuzhou Roasted Swallow, Nanchang Mixed Noodles, Old Jinan Handle Pork, Wuhan Hot Dry Noodles, Changsha Pork Noodles , Guangzhou Dry Fried Niuhe, Shenzhen Shrimp Dumpling King, Nanning Old Friends Noodles, Chengdu Zhong Dumplings, Xi'an Lamb Pao Mo, Lanzhou Beef Noodles.

　　Han Ming, senior president of the China Hotel Association, said in his "Cloud" speech that the catering industry is a civilian production industry.

In recent years, due to the continuous impact of the new crown pneumonia epidemic and the continuous changes in the new consumption situation, the catering industry has entered a window period of consumption upgrade and supply adjustment. The national rollout of 's brings better opportunities.

　　"After the test of history and the market, the morning tea (breakfast) landmark food brand is not only the food itself, but also a brand culture, a way of life, and a cultural product that remembers nostalgia." Han Ming said.

　　It is true that in the face of the impact of the epidemic, the catering industry has been "critically hit", but this also provides a window for the catering industry to practice its internal skills.

　　"Over the years, we have adhered to the inheritance and development of time-honored brands, and have built a team with skills inheritance and craftsmanship spirit. As well as Wuhu traditional dishes, Huaiyang dishes, Anhui dishes, etc., to ensure the taste on the tip of the tongue." Li Wei, general manager of Anhui Wuhu Geng Fuxing Catering Management Co., Ltd., said in an interview with a reporter from China News Agency that the Geng Fuxing brand was founded in the 14th year of Guangxu in the Qing Dynasty. (1888 AD), it has a history of more than 130 years.

　　Yu Xuerong, president of the Jiangsu Catering Industry Association, believes that landmark cuisine must take into account four aspects: regional characteristics, cultural connotations, unique flavors, and local customs.

"By creating landmark food and strengthening the construction of local food brands, it will have a certain effect on promoting consumption in various places, driving the tourism market, promoting food culture and promoting the development of the catering industry chain." (End)