“Some of them are chemical bombs.” A nutritionist warns against the “treachery” of ice cream

A Russian nutrition expert revealed that some types of ice cream can be considered a "chemical bomb", because they are made from unnatural raw materials.

Dr. Olga Perivalova said that ice cream is an indispensable option for a summer snack.

But the cost of ice cream made from natural milk, cream and sugar is very high.

Therefore, some companies producing this delicious substance use other ingredients, which are of low cost.

“Ice cream is the most insidious product on the market.

Because the producers are at the “crossroads” of quality and cost, so if they make it from natural materials such as milk, cream, beet sugar and others, its cost will be high, so in order to reduce the cost of production, they use vegetable fats, powdered milk and sugar other than beet sugar, according to “spotnik”.

She adds, to improve the taste and extend the shelf life of the ice cream, they add special supplements to it such as preservatives and flavor enhancers, which makes this product harmful to health.

She says, "meaning it becomes a chemical bomb."

And the expert advises, that you should pay attention to the ingredients of the ice cream before buying.

It is best to buy ice cream made from natural dairy products, and the nutritionist advises eating frozen fruit juice popsicles instead of ice cream containing milk fat substitute.

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