On June 12, the crayfish delicacies displayed attracted the attention of the audience.
On the same day, the Jiangsu Xuyi Lobster New Taste Competition and the 2022 "Jiangsu Taste" Xuyi Lobster Food Promotion Series Activities were launched, and the participating chefs carefully cooked the thirteen incense, Duliang incense, kimchi flavor, garlic, spicy, sauce bone flavor and other fragrances The crayfish delicacies with richness, bright color and coordinated main ingredients are displayed on stage one by one, which is very artistic and ornamental.
Photo by China News Agency reporter Yang Bo
Release time: 2022-06-12 18:11:07 【Editor: Tian Bochuan】