• Health Food Safety withdraws batches of Kinder products from the Spanish market after cases of salmonella in Europe

  • Health Europe records 324 cases of salmonellosis related to Kinder chocolates and eight of unknown origin

Spain already has

two confirmed

and three probable cases of monophasic 'Salmonella Typhimurium' related to chocolate products made in a factory in Arlon (Belgium) by the

Kinder company

, according to data from the European Center for Disease Control and Prevention (ECDC) published this Tuesday.

As of June 3,

370 cases

of salmonellosis and 22 probable have been identified in the

European Union

and the United Kingdom, while globally the figure rises to 423 confirmed and 22 probable.

This outbreak of

salmonellosis

is characterized by a "high proportion" of hospitalized cases (about 40%) and some cases with

severe clinical symptoms

such as bloody diarrhoea.

Kinder

's chocolate factory

was closed on April 8 and product recalls were launched globally.

"As a result of the

control measures

, the number of cases has started to decrease," says the ECDC.

Likewise, the European center points out that the

public health

and food safety authorities are carrying out new investigations in the countries in which cases have been registered to "

identify the cause

and extent of the contamination, and guarantee that the contaminated products do not are marketed".

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  • Belgium

  • United Kingdom