[Concurrent] Yang Jiansong, manager of Wenye Cai Xidan Store
I am very excited about the resumption of dine-in catering, and I wish our catering spring (immediately) to come, let's catering people come on!
[Concurrent] Zhang Shengtao, relevant person in charge of Beijing Huda Catering
It is hoped that the business status before the epidemic can be restored as soon as possible. Crayfish cheers for Beijing.
[Concurrent] Haidilao hot pot staff
We finally got to work, happy.
[Concurrent] The person in charge of a breakfast restaurant in Beijing
Beijing's fireworks are finally back, and the food and beverages come on.
[Explanation] It lasted 37 days. From June 6th, except for the whole area of Fengtai District and some areas of Changping District, catering business units in Beijing have opened dine-in services.
The reporter visited several restaurants in Beijing. The relevant person in charge told the reporter that after receiving the notice on June 5, the Beijing catering staff immediately became busy. Pre-job training, disinfection and ventilation, all links were carried out in full swing.
[Explanation] The reporter saw at the entrance of a breakfast shop around 8:30 in the morning that there was an endless stream of customers who came to eat.
The person in charge told reporters that the first customer who bought breakfast today arrived at 4:30, earlier than usual.
[Concurrent] The person in charge of a breakfast restaurant in Beijing
Today's earliest customer came at 4:30, which was earlier than before, so I was very happy.
Today's passenger flow is almost a little more than 100, so the business is relatively better now.
[Explanation] Near noon, the reporter saw in a self-service hot pot restaurant in Joy City, Xidan, that the number of customers who came to eat was gradually increasing.
The person in charge told reporters that they have been preparing since they received the notice to resume dine-in yesterday.
[Concurrent] Yang Jiansong, manager of Wenye Cai Xidan Store
The first is to make sure that the ingredients of our suppliers can be delivered. I will prepare some of the required things first, as well as a hygiene issue in the store, as well as disinfection.
[Explanation] In addition to the disinfection in the store, the person in charge said that customers will be reminded to wear masks when they pick up their meals to prevent the risk of the spread of the epidemic.
[Concurrent] Yang Jiansong, manager of Wenye Cai Xidan Store
We will remind customers to wear a mask when they pick up their meals.
And we usually have a protective cover outside to cover the dishes if the guests do not take meals, and there will be measures.
[Explanation] The time-honored restaurant in Beijing is also preparing for the resumption of dine-in meals. The relevant person in charge said that since receiving the notice yesterday, the employees in the store have started "deep cleaning".
[Concurrent] Guo Suhong, Deputy Manager of Catering Department of Tonghe Juyuetan Store
For example, when it comes to sanitation, we first include those who wash dishes (employees) and those who wash cups (employees). All my tableware must be re-sterilized. After all, these things have not been used for a month.
All the tables and chairs, including the curtains, are all washed uniformly. They were replaced with new ones after they were uniformly (taken) back today, and then we were fully disinfected.
[Explanation] In addition to buffets, etc., which have been greatly affected after the ban on dine-in, hot pot restaurants have also faced many challenges after the ban on dine-in.
At around 12 noon, the reporter saw at a Haidilao store that diners who came to eat had to wait in line.
[Concurrent] Jia Dapeng, the relevant person in charge of Haidilao No. 1 store
We started to issue numbers and wait around 12:25 to 12:30, and the store was full.
And there are more orders today, and the private rooms in the evening are already fully booked.
After we received the notice from the company yesterday, we immediately sent a message to tell all employees to gather at the store as soon as possible, and we made preparations before opening.
[Explanation] The Hu Hotel in Guijie Street is also booming.
The relevant person in charge told reporters that since around 9:30 pm on June 5, customers have come to the restaurant door to wait for the door to open, and before zero o’clock, there has been a long queue in front of the restaurant.
[Concurrent] Zhang Shengtao, relevant person in charge of Beijing Huda Catering
Yesterday we received a total of 263 calls from customers, and then from around 9:30 pm, customers took their numbers and queued at the door one after another, and they were also waiting for a dine-in at 0:00 to open.
[Explanation] The person in charge said that at present, the passenger flow of the entire Guijie Street has recovered by 20 to 30%, and it is predicted that there will be a "small peak" in passenger flow tonight.
[Concurrent] Zhang Shengtao, relevant person in charge of Beijing Huda Catering
Judging from the current restoration of Guijie's passenger flow, it is still within our expectations.
At present (Guijie) passenger flow recovery is about 20-30%.
Because Guijie itself is a bit more focused on nighttime snacks, and the number of passengers in the lunch market is relatively small, there should be a "small peak" during dinner time today.
[Explanation] The customers who came to dine also expressed their happiness about the opening of dine-in, and even planned the "food list" for the next few days.
[Concurrent] Ms. Li
I just planned to lose weight yesterday, the news of dine-in was opened (released), and I postponed the weight loss.
You have to eat everything you want, hot pot is the first meal, the next meal is grilled meat, and the next one is grilled fish.
Beijing's fireworks are finally back, come on!
Reported by Chi Hanyu in Beijing
Responsible editor: [Ji Xiang]